Lemon Herb Chicken

Based on 4 servings — values are AI-estimated and may vary

Ingredients

• •4 boneless, skinless chicken breasts
• •1/4 cup olive oil
• •1/4 cup fresh lemon juice
• •2 cloves garlic, minced
• •1 tsp dried oregano
• •1 tsp dried thyme
• •1 tsp salt
• •1/2 tsp black pepper
• •1 lemon, sliced (for garnish)
• •Fresh parsley, chopped (for garnish)

Instructions

1. 1

   In a medium bowl, mix together olive oil, lemon juice, minced garlic, oregano, thyme, salt, and black pepper to create the marinade.

2. 2

   Place the chicken breasts in a large zip-top bag or shallow dish and pour the marinade over the chicken.

3. 3

   Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to 4 hours for maximum flavor.

4. 4

   Preheat the grill to medium-high heat (about 375°F/190°C).

5. 5

   Remove the chicken from the marinade and discard the leftover marinade.

6. 6

   Grill the chicken for 6-8 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the juices run clear.

7. 7

   During the last few minutes of grilling, add lemon slices to the grill for added flavor.

8. 8

   Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing.

9. 9

   Serve garnished with grilled lemon slices and chopped parsley. Enjoy your Lemon Herb Chicken!