Lemon Herb Chicken Skewers

Based on 4 servings — values are AI-estimated and may vary

Ingredients

• •1 lb boneless, skinless chicken breasts
• •2 tbsp olive oil
• •1 lemon (juiced and zested)
• •2 cloves of garlic (minced)
• •1 tsp dried oregano
• •1 tsp dried thyme
• •1 tsp dried rosemary
• •1/2 tsp salt
• •1/4 tsp black pepper
• •Wooden or metal skewers (if using wooden skewers, soak them in water for 30 minutes)

Instructions

1. 1

   Cut the chicken breasts into 1-inch cubes and place them in a large mixing bowl.

2. 2

   In a separate bowl, mix together olive oil, lemon juice, lemon zest, minced garlic, oregano, thyme, rosemary, salt, and black pepper.

3. 3

   Pour the marinade over the chicken cubes and toss to ensure all pieces are well coated.

4. 4

   Cover the bowl with plastic wrap and let the chicken marinate in the refrigerator for at least 30 minutes (or up to 2 hours for more flavor).

5. 5

   Preheat your grill to medium-high heat.

6. 6

   Thread the marinated chicken cubes onto skewers, leaving a little space between each piece for even cooking.

7. 7

   Place the skewers on the grill and cook for 10-15 minutes, turning occasionally, until the chicken is browned and cooked through (internal temperature should reach 165°F/75°C).

8. 8

   Remove the skewers from the grill and let them rest for a few minutes before serving.