Lemon Herb Grilled Chicken

Based on 4 servings — values are AI-estimated and may vary

Ingredients

• •4 boneless, skinless chicken breasts (about 1.5 lbs)
• •1/4 cup olive oil
• •1/4 cup fresh lemon juice (about 2 lemons)
• •2 cloves garlic, minced
• •1 tbsp fresh rosemary, chopped
• •1 tbsp fresh thyme, chopped
• •1 tsp salt
• •1/2 tsp black pepper
• •1 tsp Dijon mustard (optional)
• •Lemon slices for grilling and garnish (optional)

Instructions

1. 1

   In a large bowl, whisk together olive oil, lemon juice, minced garlic, rosemary, thyme, salt, pepper, and Dijon mustard (if using).

2. 2

   Add the chicken breasts to the marinade, ensuring they are well coated. Cover the bowl and refrigerate for at least 30 minutes or up to 4 hours.

3. 3

   Preheat the grill to medium-high heat. Make sure the grill grates are clean and lightly oiled to prevent sticking.

4. 4

   Remove the chicken from the marinade, letting excess drip off. Discard the marinade.

5. 5

   Grill the chicken breasts for about 6-7 minutes on one side, then flip and grill for another 6-7 minutes or until the internal temperature reaches 165°F (75°C).

6. 6

   If using, add lemon slices to the grill during the last 3 minutes of cooking for charred flavor.

7. 7

   Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing.

8. 8

   Serve the grilled chicken with grilled lemon slices and garnish with additional fresh herbs if desired. Enjoy!