Lemon Herb Grilled Shrimp

Ingredients

• •1 lb large shrimp, peeled and deveined
• •3 tbsp olive oil
• •2 tbsp lemon juice (freshly squeezed)
• •1 tsp lemon zest
• •2 garlic cloves, minced
• •1 tsp dried oregano
• •1 tsp dried thyme
• •Salt and pepper to taste
• •Fresh parsley, chopped (for garnish)
• •Lemon wedges (for serving)

Instructions

1. 1

   In a large bowl, combine the olive oil, lemon juice, lemon zest, minced garlic, oregano, thyme, salt, and pepper.

2. 2

   Add the shrimp to the marinade and toss until all the shrimp are well coated.

3. 3

   Cover the bowl with plastic wrap and let the shrimp marinate in the refrigerator for 15-30 minutes.

4. 4

   Preheat the grill to medium-high heat and lightly oil the grates.

5. 5

   Thread the marinated shrimp onto skewers, making sure to leave a little space between each shrimp.

6. 6

   Place the skewers on the grill and cook for 2-3 minutes on each side, or until the shrimp turn pink and opaque.

7. 7

   Remove the shrimp from the grill and let them rest for a couple of minutes.

8. 8

   Serve the grilled shrimp garnished with chopped fresh parsley and lemon wedges.