Lemon Herb Salmon

Based on 4 servings — values are AI-estimated and may vary

Ingredients

• •4 salmon fillets (about 6 oz each)
• •2 tablespoons olive oil
• •1 lemon (zested and juiced)
• •2 cloves garlic (minced)
• •1 teaspoon dried thyme
• •1 teaspoon dried rosemary
• •1 teaspoon salt
• •1/2 teaspoon black pepper
• •1 bunch asparagus (trimmed)
• •Fresh parsley (for garnish, optional)

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   In a small bowl, whisk together olive oil, lemon juice, lemon zest, minced garlic, thyme, rosemary, salt, and pepper.

3. 3

   Place the salmon fillets on a baking sheet lined with parchment paper. Brush the mixture evenly over the salmon fillets.

4. 4

   Arrange the trimmed asparagus around the salmon on the baking sheet. Drizzle a little olive oil over the asparagus, and season with salt and pepper.

5. 5

   Bake in the preheated oven for 20-25 minutes, or until the salmon flakes easily with a fork and the asparagus is tender.

6. 6

   Remove from the oven and let rest for a few minutes.

7. 7

   Garnish with fresh parsley if desired and serve warm.