Lemongrass Chicken Wraps

Ingredients

• •4 chicken breasts (about 1 lb)
• •2 tbsp lemongrass paste
• •2 tbsp soy sauce
• •1 tbsp olive oil
• •1 tsp garlic powder
• •1 tsp ginger powder
• •Salt and pepper to taste
• •4 large lettuce leaves (like romaine or butter lettuce)
• •1 cup shredded carrots
• •1 cup sliced cucumber
• •1 red bell pepper, thinly sliced
• •Fresh cilantro leaves for garnish
• •Sriracha sauce (optional, for serving)

Instructions

1. 1

   Preheat the grill or a grill pan over medium heat.

2. 2

   In a bowl, mix the lemongrass paste, soy sauce, olive oil, garlic powder, ginger powder, salt, and pepper.

3. 3

   Coat the chicken breasts in the marinade and let them marinate for at least 10 minutes.

4. 4

   Place the marinated chicken on the grill and cook for about 6-7 minutes on each side, or until cooked through and juices run clear.

5. 5

   Once cooked, remove the chicken from the grill and let it rest for a few minutes before slicing it into thin strips.

6. 6

   Prepare the wraps by laying out the lettuce leaves and dividing the sliced chicken, shredded carrots, cucumber, and bell pepper evenly among the leaves.

7. 7

   Garnish with fresh cilantro and drizzle with Sriracha if desired, then roll up the wraps tightly.