Macaroni Salad

Ingredients

• •2 cups elbow macaroni
• •1 cup mayonnaise
• •1/2 cup plain yogurt
• •1 tablespoon Dijon mustard
• •1 tablespoon apple cider vinegar
• •1/2 teaspoon salt
• •1/4 teaspoon black pepper
• •1 cup diced celery
• •1 cup diced bell pepper (any color)
• •1/2 cup diced red onion
• •1/2 cup frozen peas (thawed)
• •1/4 cup chopped fresh parsley (optional)

Instructions

1. 1

   Bring a large pot of salted water to a boil.

2. 2

   Add the elbow macaroni and cook according to package instructions until al dente, about 8-10 minutes.

3. 3

   Drain the macaroni and rinse under cold water to cool. Set aside.

4. 4

   In a large bowl, combine mayonnaise, yogurt, Dijon mustard, apple cider vinegar, salt, and pepper. Mix well to create the dressing.

5. 5

   Add the cooled macaroni, celery, bell pepper, red onion, peas, and parsley (if using) to the bowl with the dressing.

6. 6

   Toss everything together until the macaroni and vegetables are well coated with the dressing.

7. 7

   Chill in the refrigerator for at least 10 minutes before serving to allow flavors to meld.