Malaysian BBQ Beef Strips with Fried Eggs

Ingredients

• •500 grams beef flank steak, thinly sliced
• •2 tablespoons soy sauce
• •1 tablespoon oyster sauce
• •1 tablespoon chili sauce
• •1 teaspoon minced garlic
• •1 teaspoon grated ginger
• •4 large eggs
• •2 tablespoons vegetable oil
• •Salt and pepper to taste

Instructions

1. 1

   Preheat the grill to medium-high heat.

2. 2

   In a bowl, combine the soy sauce, oyster sauce, chili sauce, minced garlic, and grated ginger. Mix well and add the sliced beef, ensuring all pieces are coated. Let marinate for 10 minutes.

3. 3

   Place the marinated beef on the grill and cook for about 8-10 minutes, turning occasionally, until cooked to your desired doneness. Remove from the grill and season with salt and pepper.

4. 4

   In a skillet, heat the vegetable oil over medium heat. Crack the eggs into the skillet and cook them sunny-side up or to your preference, seasoning with a pinch of salt and pepper.

5. 5

   Serve the grilled beef strips hot alongside the fried eggs. Enjoy your Malaysian-style dinner!