Malaysian Beef and Egg Grilled Wraps

Ingredients

• •500 grams beef flank steak, thinly sliced
• •2 large eggs
• •2 tablespoons soy sauce
• •1 tablespoon oyster sauce
• •1 tablespoon honey
• •1 teaspoon ground black pepper
• •1 teaspoon garlic powder
• •4 whole wheat tortillas

Instructions

1. 1

   In a bowl, combine the sliced beef, soy sauce, oyster sauce, honey, black pepper, and garlic powder. Mix well and marinate for at least 10 minutes.

2. 2

   Preheat the grill or grill pan over medium-high heat.

3. 3

   Add the marinated beef to the grill and cook for about 4-5 minutes on each side until cooked to your liking.

4. 4

   While the beef is grilling, beat the eggs in a bowl and season with a pinch of salt. Pour the beaten eggs onto a lightly greased skillet over medium heat. Cook for 2-3 minutes until set, then flip and cook for another minute.

5. 5

   Remove the grilled beef and eggs from the grill and let them cool for a minute.

6. 6

   To assemble, place the grilled beef strips and egg on a tortilla wrap, then roll tightly to create a wrap. Repeat with the remaining ingredients.

7. 7

   Serve immediately, garnished with fresh herbs or your choice of sauce for dipping.