Malaysian Beef Satay with Spicy Egg Sauce

Ingredients

• •1 lb beef sirloin, cut into thin strips
• •2 tbsp soy sauce
• •1 tbsp oyster sauce
• •1 tbsp honey
• •1 tsp ground coriander
• •1 garlic clove, minced
• •1/2 tsp chili powder
• •2 large eggs
• •1 tbsp vegetable oil
• •Salt to taste
• •Fresh cilantro for garnish
• •Lime wedges for serving

Instructions

1. 1

   In a bowl, mix soy sauce, oyster sauce, honey, ground coriander, garlic, and chili powder. Add the beef strips and marinate for at least 10 minutes.

2. 2

   Skewer the marinated beef onto wooden or metal skewers.

3. 3

   Preheat the grill or grill pan over medium-high heat. Grill the beef skewers for 5-6 minutes, turning occasionally, until cooked through and slightly charred.

4. 4

   While the beef is grilling, heat vegetable oil in a small saucepan over medium heat. Cook the eggs, scrambling them until fully cooked, about 3-4 minutes.

5. 5

   Season the scrambled eggs with salt and remove from heat. Set aside and keep warm.

6. 6

   Once the beef is grilled, serve immediately with scrambled eggs on the side. Garnish with fresh cilantro and lime wedges for added flavor. Enjoy!