Malaysian Char-Grilled Beef with Flavorful Egg Salad

Ingredients

• •500g flank steak
• •1 tbsp soy sauce
• •1 tbsp oyster sauce
• •1 tsp garlic powder
• •1 tsp black pepper
• •4 large eggs
• •3 tbsp mayonnaise
• •1 tbsp lime juice
• •2 tbsp chopped fresh coriander

Instructions

1. 1

   Preheat the grill to medium-high heat.

2. 2

   In a bowl, mix soy sauce, oyster sauce, garlic powder, and black pepper. Marinate the flank steak in the mixture for at least 10 minutes.

3. 3

   While the beef marinates, hard boil the eggs in a pot of boiling water for 10 minutes. Once done, cool under cold water, peel, and chop.

4. 4

   In a separate bowl, combine mayonnaise, lime juice, and chopped coriander. Stir in the chopped eggs and mix well to create the egg salad.

5. 5

   Grill the marinated beef for about 4-5 minutes on each side for medium-rare, adjusting time to your preference.

6. 6

   Let the beef rest for a few minutes before slicing it against the grain into thin strips.

7. 7

   Serve the grilled beef alongside the flavorful egg salad. Enjoy your meal!