Malaysian Chili Beef Skewers with Egg Fritters

Ingredients

• •500 grams beef sirloin, cut into cubes
• •2 tablespoons soy sauce
• •1 tablespoon chili paste
• •1 tablespoon brown sugar
• •1 tablespoon lime juice
• •1/2 teaspoon garlic powder
• •3 large eggs
• •1/4 cup all-purpose flour
• •1/4 teaspoon salt
• •Fresh coriander leaves for garnish
• •Lime wedges for serving

Instructions

1. 1

   In a bowl, combine soy sauce, chili paste, brown sugar, lime juice, and garlic powder. Mix well.

2. 2

   Add the cubed beef to the marinade, ensuring all pieces are coated. Let it marinate for 10 minutes.

3. 3

   While the beef is marinating, whisk together eggs, flour, and salt in another bowl until smooth.

4. 4

   Heat a non-stick pan over medium heat and pour small dollops of the egg mixture to form fritters. Cook until golden brown, about 2-3 minutes on each side. Set aside.

5. 5

   Preheat a grill or grill pan over medium-high heat. Thread marinated beef onto skewers.

6. 6

   Grill beef skewers for 8-10 minutes, turning occasionally until they are cooked to your desired doneness.

7. 7

   Serve the grilled beef skewers with egg fritters on the side, garnished with fresh coriander and lime wedges.