Malaysian Ginger Beef Skewers with Egg Dip

Ingredients

• •500 grams beef ribeye, cut into cubes
• •2 tablespoons fresh ginger, grated
• •3 tablespoons soy sauce
• •1 tablespoon brown sugar
• •1 tablespoon vegetable oil
• •4 large eggs
• •1 tablespoon mayonnaise
• •Salt and pepper to taste

Instructions

1. 1

   In a medium bowl, combine the beef cubes, grated ginger, soy sauce, brown sugar, and vegetable oil. Mix well and let it marinate for 10 minutes.

2. 2

   Preheat the grill or grill pan over medium-high heat.

3. 3

   Thread the marinated beef onto skewers, ensuring they are evenly spaced.

4. 4

   Grill the beef skewers for about 8-10 minutes, turning occasionally until they are nicely browned and cooked to your desired doneness.

5. 5

   While the beef is grilling, boil the eggs in a pot of water for about 8 minutes. Remove the eggs and let them cool before peeling.

6. 6

   In a small bowl, combine the peeled eggs with mayonnaise, and mash until smooth. Season with salt and pepper to taste.

7. 7

   Serve the grilled beef skewers alongside the creamy egg dip for a delicious dinner.