Malaysian Grilled Beef Kebabs with Fried Egg

Ingredients

• •1 lb beef sirloin, cut into 1-inch cubes
• •2 tbsp soy sauce
• •1 tbsp oyster sauce
• •1 tbsp brown sugar
• •1 tbsp sesame oil
• •1 tsp garlic powder
• •1 tsp black pepper
• •4 large eggs
• •1 tbsp vegetable oil
• •Fresh cilantro, for garnish
• •2 tbsp chili sauce, for dipping

Instructions

1. 1

   In a bowl, combine soy sauce, oyster sauce, brown sugar, sesame oil, garlic powder, and black pepper. Add beef cubes and marinate for 10 minutes.

2. 2

   Preheat a grill or grill pan over medium-high heat. Thread beef cubes onto skewers.

3. 3

   Grill the beef skewers for about 5-7 minutes, turning occasionally until cooked to your desired doneness.

4. 4

   In a separate pan, heat vegetable oil over medium heat. Crack the eggs into the pan and fry until the whites are set and the yolks are cooked to your preference.

5. 5

   Remove the beef from the grill and let rest for a minute before serving.

6. 6

   Serve the beef kebabs on a plate with fried eggs on the side, garnished with fresh cilantro and chili sauce for dipping.