Malaysian Grilled Beef Skewers with Egg Salsa

Ingredients

• •500 grams beef flank steak, cut into cubes
• •2 tablespoons soy sauce
• •1 tablespoon honey
• •1 tablespoon lime juice
• •1 teaspoon garlic powder
• •2 large eggs
• •1 small red onion, diced
• •1 medium tomato, diced
• •1 tablespoon fresh cilantro, chopped
• •Salt and pepper to taste

Instructions

1. 1

   In a bowl, mix the beef cubes with soy sauce, honey, lime juice, garlic powder, salt, and pepper. Let marinate for about 10 minutes.

2. 2

   While the beef is marinating, boil the eggs for 8-10 minutes, then cool and peel them.

3. 3

   Skewer the marinated beef onto skewers and preheat a grill or grill pan over medium-high heat.

4. 4

   Grill the beef skewers for about 10 minutes, turning occasionally, until cooked to your liking.

5. 5

   In a separate bowl, mash the boiled eggs and mix with diced onion, tomato, cilantro, salt, and pepper to make the egg salsa.

6. 6

   Serve the grilled beef skewers topped with egg salsa on the side, for a flavorful dinner.