Malaysian Grilled Beef Skewers with Egg Topping

Ingredients

• •500 grams beef sirloin, cut into strips
• •2 tablespoons soy sauce
• •1 tablespoon oyster sauce
• •1 tablespoon honey
• •1 teaspoon garlic powder
• •1 teaspoon black pepper
• •3 large eggs
• •2 tablespoons mayonnaise

Instructions

1. 1

   In a bowl, combine soy sauce, oyster sauce, honey, garlic powder, and black pepper to create the marinade.

2. 2

   Add the beef strips to the marinade, ensuring they are well-coated. Let them marinate for at least 10 minutes.

3. 3

   Preheat the grill or grilling pan over medium-high heat.

4. 4

   Thread the marinated beef strips onto skewers.

5. 5

   Grill the beef skewers for about 3-4 minutes on each side or until desired doneness is reached.

6. 6

   While the skewers are grilling, cook the eggs in a saucepan with boiling water for 8-10 minutes for hard-boiled eggs. Let them cool, peel and chop them.

7. 7

   In a small bowl, mix chopped eggs with mayonnaise to create the egg topping.

8. 8

   Serve the grilled beef skewers hot, topped with the egg mixture.