Malaysian Grilled Beef Slices with Egg-Fried Rice

Ingredients

• •500 grams beef sirloin, thinly sliced
• •3 tablespoons soy sauce
• •2 tablespoons oyster sauce
• •1 tablespoon honey
• •1 teaspoon black pepper
• •2 cups cooked jasmine rice
• •2 large eggs
• •2 tablespoons vegetable oil
• •2 green onions, sliced
• •1 tablespoon sesame oil
• •Salt to taste
• •Lime wedges for serving

Instructions

1. 1

   In a bowl, combine soy sauce, oyster sauce, honey, and black pepper. Add the sliced beef, coating it well. Marinate for 10 minutes.

2. 2

   Preheat a grill or grill pan over medium-high heat. Grill the marinated beef slices for 2-3 minutes on each side until cooked to your liking.

3. 3

   In a separate skillet, heat vegetable oil over medium heat. Scramble the eggs until set, then add the cooked jasmine rice. Stir-fry for 3-4 minutes until heated through.

4. 4

   Add sliced green onions and sesame oil to the rice and mix well, seasoning with salt to taste.

5. 5

   Serve the grilled beef slices alongside the egg-fried rice with lime wedges on the side for an extra zing.