Malaysian Grilled Beef Slices with Soy Glazed Eggs

Ingredients

• •400g beef sirloin, thinly sliced
• •2 tbsp soy sauce
• •1 tbsp oyster sauce
• •1 tbsp honey
• •1 tsp garlic powder
• •1 tsp black pepper
• •4 large eggs
• •1 tbsp vegetable oil
• •1 green onion, finely chopped

Instructions

1. 1

   Preheat the grill or grill pan over medium-high heat.

2. 2

   In a bowl, combine the beef slices with soy sauce, oyster sauce, honey, garlic powder, and black pepper. Let it marinate for 5 minutes while you prepare the eggs.

3. 3

   Heat vegetable oil in a non-stick skillet over medium heat. Crack the eggs into the skillet and fry them until the whites are set but yolks are still runny, about 4-5 minutes. Remove and set aside.

4. 4

   Grill the marinated beef slices for about 2-3 minutes on each side until cooked to your liking.

5. 5

   Serve the grilled beef slices warm with the soy-glazed fried eggs on top, garnished with chopped green onion.