Malaysian Grilled Beef Strips with Savory Egg Wraps

Ingredients

• •500 grams beef sirloin, thinly sliced
• •3 large eggs
• •2 tablespoons soy sauce
• •1 tablespoon oyster sauce
• •1 tablespoon vegetable oil
• •2 cloves garlic, minced
• •1 teaspoon black pepper
• •1 teaspoon sesame oil
• •2 spring onions, finely chopped
• •1 tablespoon fresh cilantro, chopped

Instructions

1. 1

   Preheat your grill or grill pan over medium-high heat.

2. 2

   In a bowl, combine the sliced beef with soy sauce, oyster sauce, minced garlic, black pepper, and sesame oil. Allow it to marinate for at least 10 minutes.

3. 3

   While the beef marinates, whisk the eggs in a separate bowl, adding a pinch of salt and pepper.

4. 4

   Heat a non-stick pan over medium heat and add a little vegetable oil. Pour in the beaten eggs and scramble until just set. Remove from heat and set aside.

5. 5

   Grill the marinated beef strips for about 3-4 minutes on each side until nicely charred and cooked to your desired doneness.

6. 6

   To serve, lay out a portion of scrambled eggs on a plate, top with grilled beef strips, and sprinkle with chopped spring onions and cilantro.

7. 7

   Roll or fold the egg wrapped around the beef strips for a convenient way to enjoy your dinner.