Malaysian Spicy Grilled Beef Patties with Scrambled Eggs

Ingredients

• •500g ground beef
• •2 tbsp soy sauce
• •1 tbsp oyster sauce
• •1 tbsp chili paste
• •1 tsp garlic powder
• •1 tsp ginger powder
• •4 large eggs
• •2 tbsp vegetable oil
• •1/2 tsp salt
• •1/2 tsp black pepper
• •1 tbsp chopped fresh cilantro
• •Lime wedges for serving

Instructions

1. 1

   In a medium bowl, combine ground beef, soy sauce, oyster sauce, chili paste, garlic powder, ginger powder, salt, and black pepper. Mix until well blended.

2. 2

   Shape the mixture into equal-sized patties, about 4-5 cm in diameter.

3. 3

   Preheat your grill or a grill pan over medium heat. Once hot, grill the beef patties for 4-5 minutes on each side, or until cooked to your desired doneness.

4. 4

   While the beef is grilling, heat the vegetable oil in a non-stick pan over medium heat. Crack the eggs into the pan and scramble them gently until cooked through, about 3-4 minutes. Stir in chopped cilantro for added flavor.

5. 5

   Remove the beef patties from the grill and let them rest for a minute.

6. 6

   Serve the grilled beef patties with a side of fluffy scrambled eggs and lime wedges for squeezing on top.

7. 7

   Enjoy your Malaysian-inspired dinner!