Mango Avocado Salad — FamilyPlate recipe🥭

Mango Avocado Salad

Creamy avocado and sweet mango topped with lime dressing.

🇲🇽 Mexican
👶 Kid Friendly

✨ Created by a FamilyPlate user

⏱️
Prep Time
10 mins
🍳
Cook Time
5 mins
📊
Difficulty
easy
🍽️
Meal Type
lunch
🥗
Cooking Style
Healthy

Nutrition (per serving)

260kcal
Calories
3g
Protein
18g
Carbs
20g
Fat

Ingredients

  • 2 ripe avocados
  • 1 large ripe mango
  • 1 medium red onion
  • 1 red bell pepper
  • 1/4 cup fresh cilantro
  • 1 lime (juiced)
  • 2 tbsp olive oil
  • Salt to taste
  • Black pepper to taste

Instructions

  1. 1

    Cut the avocados in half, remove the pit, and scoop the flesh into a large bowl.

  2. 2

    Peel the mango, remove the pit, and cut the flesh into small cubes. Add to the bowl with the avocado.

  3. 3

    Finely chop the red onion and red bell pepper, then add them to the bowl as well.

  4. 4

    Chop the fresh cilantro and add it to the mixture in the bowl.

  5. 5

    In a small bowl, whisk together lime juice, olive oil, salt, and black pepper to create the dressing.

  6. 6

    Pour the dressing over the salad ingredients and gently toss to combine, ensuring the avocado and mango are coated evenly.

  7. 7

    Taste and adjust salt and pepper if needed, then serve immediately.

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