Mango Avocado Salad โ€” FamilyPlate recipe๐Ÿฅญ

Mango Avocado Salad

7 families tried this71% loved it

Creamy avocado and sweet mango topped with lime dressing.

๐Ÿ‡ฒ๐Ÿ‡ฝ Mexican
๐Ÿ‘ถ Kid Friendly

โœจ Created by a FamilyPlate user

โฑ๏ธ
Prep Time
10 mins
๐Ÿณ
Cook Time
5 mins
๐Ÿ“Š
Difficulty
easy
๐Ÿฝ๏ธ
Meal Type
lunch
๐Ÿฅ—
Cooking Style
Healthy

Nutrition (per serving)

260kcal
Calories
3g
Protein
18g
Carbs
20g
Fat

Ingredients

  • โ€ข2 ripe avocados
  • โ€ข1 large ripe mango
  • โ€ข1 medium red onion
  • โ€ข1 red bell pepper
  • โ€ข1/4 cup fresh cilantro
  • โ€ข1 lime (juiced)
  • โ€ข2 tbsp olive oil
  • โ€ขSalt to taste
  • โ€ขBlack pepper to taste

Instructions

  1. 1

    Cut the avocados in half, remove the pit, and scoop the flesh into a large bowl.

  2. 2

    Peel the mango, remove the pit, and cut the flesh into small cubes. Add to the bowl with the avocado.

  3. 3

    Finely chop the red onion and red bell pepper, then add them to the bowl as well.

  4. 4

    Chop the fresh cilantro and add it to the mixture in the bowl.

  5. 5

    In a small bowl, whisk together lime juice, olive oil, salt, and black pepper to create the dressing.

  6. 6

    Pour the dressing over the salad ingredients and gently toss to combine, ensuring the avocado and mango are coated evenly.

  7. 7

    Taste and adjust salt and pepper if needed, then serve immediately.

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