Mango Avocado Salad

Based on 4 servings — values are AI-estimated and may vary

Ingredients

• •2 ripe avocados
• •1 large ripe mango
• •1 medium red onion
• •1 red bell pepper
• •1/4 cup fresh cilantro
• •1 lime (juiced)
• •2 tbsp olive oil
• •Salt to taste
• •Black pepper to taste

Instructions

1. 1

   Cut the avocados in half, remove the pit, and scoop the flesh into a large bowl.

2. 2

   Peel the mango, remove the pit, and cut the flesh into small cubes. Add to the bowl with the avocado.

3. 3

   Finely chop the red onion and red bell pepper, then add them to the bowl as well.

4. 4

   Chop the fresh cilantro and add it to the mixture in the bowl.

5. 5

   In a small bowl, whisk together lime juice, olive oil, salt, and black pepper to create the dressing.

6. 6

   Pour the dressing over the salad ingredients and gently toss to combine, ensuring the avocado and mango are coated evenly.

7. 7

   Taste and adjust salt and pepper if needed, then serve immediately.