Mango Shrimp Stir-Fry

Ingredients

• •1 lb (450 g) large shrimp, peeled and deveined
• •2 ripe mangoes, peeled and diced
• •2 tbsp olive oil
• •1 bell pepper, thinly sliced
• •1 medium red onion, thinly sliced
• •3 cloves garlic, minced
• •1 tbsp fresh ginger, minced
• •2 cups broccoli florets
• •3 tbsp soy sauce (or tamari for gluten-free)
• •2 tsp lime juice
• •Salt and pepper to taste
• •1/4 cup fresh cilantro, chopped (for garnish)

Instructions

1. 1

   Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat.

2. 2

   Add the shrimp, season with salt and pepper, and stir-fry for 2-3 minutes until they turn pink. Remove the shrimp from the skillet and set aside.

3. 3

   In the same skillet, add another tablespoon of olive oil. Add the onion, bell pepper, garlic, and ginger. Stir-fry for about 3-4 minutes until vegetables are tender.

4. 4

   Add the broccoli florets and continue stir-frying for another 2-3 minutes until they are bright green and slightly tender.

5. 5

   Stir in the diced mango, soy sauce, and lime juice. Return the cooked shrimp to the skillet and stir well to combine all ingredients.

6. 6

   Cook for an additional 2-3 minutes until everything is heated through and coated in sauce. Adjust seasoning with salt and pepper if needed.

7. 7

   Serve hot, garnished with fresh cilantro.