Masala Omelette

Ingredients

• •2 large eggs
• •1 small onion, finely chopped
• •1 small tomato, finely chopped
• •1 green chili, finely chopped (optional)
• •2 tbsp fresh cilantro, chopped
• •1/4 tsp turmeric powder
• •1/2 tsp red chili powder
• •1/4 tsp garam masala
• •Salt, to taste
• •1 tbsp oil or butter
• •1 pinch of black pepper (optional)

Instructions

1. 1

   In a mixing bowl, crack the eggs and whisk them until well beaten.

2. 2

   Add the chopped onion, tomato, green chili, cilantro, turmeric powder, red chili powder, garam masala, and salt to the eggs. Mix well until all ingredients are combined.

3. 3

   Heat a non-stick pan over medium heat and add the oil or butter, making sure it coats the surface evenly.

4. 4

   Once the oil is hot, pour the egg mixture into the pan. Spread it evenly to ensure a uniform thickness.

5. 5

   Cook the omelette for about 3-4 minutes on medium heat until the edges start to lift and the bottom is golden brown.

6. 6

   Carefully flip the omelette using a spatula and cook the other side for an additional 2-3 minutes until fully cooked.

7. 7

   If desired, add a pinch of black pepper on top before serving.

8. 8

   Once done, transfer the omelette to a plate and garnish with extra cilantro. Serve warm.