Masala Scrambled Eggs

Ingredients

• •4 large eggs
• •1 medium onion, finely chopped
• •2 tbsp fresh coriander, chopped
• •1/2 tsp turmeric powder
• •1/2 tsp red chili powder
• •1/2 tsp garam masala
• •Salt to taste
• •2 tbsp vegetable oil or ghee
• •1 tbsp milk (optional)

Instructions

1. 1

   Heat the oil or ghee in a non-stick pan over medium heat.

2. 2

   Add the chopped onion to the pan and sauté until golden brown, about 3-4 minutes.

3. 3

   In a bowl, whisk the eggs with the milk (if using), turmeric, red chili powder, and salt.

4. 4

   Pour the egg mixture into the pan with the onions. Let it sit for a few seconds until the edges start to set.

5. 5

   Gently stir the eggs with a spatula, folding the mixture to ensure even cooking.

6. 6

   Add the garam masala and chopped coriander, mixing well until the eggs are cooked but still soft and fluffy.

7. 7

   Remove from heat and serve hot, garnished with extra coriander if desired.