Matcha Pancakes

Based on 4 servings — values are AI-estimated and may vary

Ingredients

• •1 cup all-purpose flour
• •2 tbsp sugar
• •1 tsp baking powder
• •1/2 tsp baking soda
• •1/4 tsp salt
• •1 tbsp matcha green tea powder
• •1 cup milk (dairy or non-dairy)
• •1 large egg
• •2 tbsp melted butter or vegetable oil
• •1/2 tsp vanilla extract
• •Cooking spray or additional butter for frying

Instructions

1. 1

   In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and matcha powder until well-combined.

2. 2

   In a separate bowl, mix the milk, egg, melted butter, and vanilla extract until smooth.

3. 3

   Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix; a few lumps are fine.

4. 4

   Heat a non-stick skillet or griddle over medium heat and lightly grease it with cooking spray or butter.

5. 5

   Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.

6. 6

   Flip the pancakes and cook for another 1-2 minutes until golden brown and cooked through.

7. 7

   Remove from the skillet, and keep warm while you cook the remaining pancakes.

8. 8

   Serve the pancakes warm with maple syrup, fresh fruit, or whipped cream if desired.