Mediterranean Baked Fish with Cherry Tomatoes and Olives

Ingredients

• •4 fish fillets (such as tilapia or cod)
• •2 cups cherry tomatoes, halved
• •1/2 cup pitted Kalamata olives, halved
• •3 cloves garlic, minced
• •2 tablespoons olive oil
• •1 teaspoon dried oregano
• •Salt and pepper to taste
• •2 tablespoons fresh parsley, chopped (for garnish)

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   In a large baking dish, arrange the fish fillets in a single layer.

3. 3

   Sprinkle the minced garlic over the fish, then drizzle with olive oil and season with oregano, salt, and pepper.

4. 4

   Add the halved cherry tomatoes and Kalamata olives around the fish in the baking dish.

5. 5

   Bake in the preheated oven for 20 minutes, or until the fish flakes easily with a fork and is cooked through.

6. 6

   Remove from the oven and let it rest for a minute.

7. 7

   Garnish with fresh parsley before serving. Enjoy your healthy lunch!