Mediterranean Chicken Skillet with Veggies

Ingredients

• •1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• •2 tbsp olive oil
• •1 medium onion, diced
• •2 cloves garlic, minced
• •1 red bell pepper, sliced
• •1 zucchini, sliced
• •1 tsp ground cumin
• •1 tsp paprika
• •1/2 tsp black pepper
• •1/4 tsp salt
• •Juice of 1 lemon
• •1/4 cup fresh parsley, chopped

Instructions

1. 1

   In a large skillet, heat olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.

2. 2

   Add minced garlic and cook for an additional 1 minute until fragrant.

3. 3

   Add the chicken pieces to the skillet and season with cumin, paprika, black pepper, and salt. Cook until chicken is browned and cooked through, about 5-7 minutes.

4. 4

   Stir in the sliced bell pepper and zucchini. Cook for another 4-5 minutes until vegetables are tender but still crisp.

5. 5

   Remove from heat and squeeze fresh lemon juice over the skillet. Toss to combine.

6. 6

   Garnish with chopped parsley before serving.

7. 7

   Serve warm over rice or with pita bread if desired.