Mediterranean Chicken Wrap

Ingredients

• •4 boneless, skinless chicken breasts (about 1.5 lbs)
• •2 tbsp olive oil
• •1 tsp garlic powder
• •1 tsp paprika
• •Salt and pepper to taste
• •4 whole wheat tortillas
• •1 cup mixed greens (spinach, arugula, etc.)
• •1 cup cherry tomatoes, halved
• •1 cucumber, sliced
• •1/2 red onion, thinly sliced
• •1/2 cup plain Greek yogurt
• •1 tbsp lemon juice
• •1 tsp dried oregano

Instructions

1. 1

   Preheat the grill or grill pan over medium-high heat.

2. 2

   In a bowl, mix olive oil, garlic powder, paprika, salt, and pepper. Coat the chicken breasts with the marinade.

3. 3

   Grill the chicken for about 6-7 minutes on each side, or until fully cooked (internal temperature should reach 165°F). Remove from heat and let rest for a few minutes.

4. 4

   While the chicken is resting, prepare the yogurt sauce by combining Greek yogurt, lemon juice, dried oregano, salt, and pepper in a small bowl. Mix well.

5. 5

   Slice the grilled chicken into strips.

6. 6

   To assemble the wraps, lay a tortilla flat and add a handful of mixed greens, some cherry tomatoes, cucumber slices, red onion, and sliced chicken. Drizzle with yogurt sauce.

7. 7

   Wrap the tortilla tightly around the filling and slice in half. Repeat with the remaining tortillas and filling.

8. 8

   Serve immediately and enjoy your Mediterranean Chicken Wraps!