Mediterranean Couscous

Based on 4 servings — values are AI-estimated and may vary

Ingredients

• •1 cup couscous
• •1 1/4 cups boiling water
• •1 tbsp olive oil
• •1/2 tsp salt
• •1 cup cherry tomatoes, halved
• •1 cucumber, diced
• •1/2 red onion, finely chopped
• •1/2 bell pepper, diced
• •1/4 cup parsley, chopped
• •1/4 cup feta cheese, crumbled (optional)
• •2 tbsp lemon juice
• •1 tbsp red wine vinegar
• •Salt and pepper to taste

Instructions

1. 1

   In a medium bowl, combine the couscous, boiling water, olive oil, and salt. Stir to combine.

2. 2

   Cover the bowl with a lid or plate and let it sit for about 5 minutes or until the couscous has absorbed the water.

3. 3

   Fluff the couscous with a fork and set it aside to cool.

4. 4

   In a large bowl, add the halved cherry tomatoes, diced cucumber, chopped red onion, diced bell pepper, and parsley.

5. 5

   In a separate small bowl, whisk together the lemon juice, red wine vinegar, salt, and pepper to make the vinaigrette.

6. 6

   Pour the vinaigrette over the vegetable mixture and toss to combine.

7. 7

   Add the fluffed couscous to the vegetable mixture and gently mix until well combined.

8. 8

   If desired, top with crumbled feta cheese before serving.