Mediterranean Egg and Spinach Skillet

Ingredients

• •4 large eggs
• •2 cups fresh spinach
• •1 medium onion, diced
• •2 cloves garlic, minced
• •1 cup canned diced tomatoes
• •1 tsp ground cumin
• •1 tsp smoked paprika
• •1/2 tsp salt
• •1/4 tsp black pepper
• •2 tbsp olive oil
• •Fresh parsley for garnish

Instructions

1. 1

   Heat olive oil in a skillet over medium heat.

2. 2

   Add diced onion and minced garlic, sauté until onion is translucent, about 3-4 minutes.

3. 3

   Stir in the canned diced tomatoes, ground cumin, smoked paprika, salt, and pepper. Cook for another 3 minutes to let the flavors meld.

4. 4

   Add the fresh spinach and stir until wilted, about 2 minutes.

5. 5

   Make four wells in the spinach mixture, and crack an egg into each well.

6. 6

   Cover the skillet and cook until the eggs are set to your liking, about 4-5 minutes.

7. 7

   Remove from heat and garnish with fresh parsley before serving.