Mediterranean Fish and Couscous Delight

Ingredients

• •1 lb white fish fillets (e.g., tilapia or cod)
• •1 cup couscous
• •1 1/4 cups chicken or vegetable broth
• •1 cup cherry tomatoes, halved
• •1 cup zucchini, diced
• •1/2 cup red bell pepper, diced
• •2 tbsp olive oil
• •1 tsp dried oregano
• •Salt and pepper to taste
• •1 tbsp lemon juice
• •2 tbsp fresh parsley, chopped

Instructions

1. 1

   In a medium pot, heat 1 tablespoon of olive oil over medium heat. Add the cherry tomatoes, zucchini, and red bell pepper. Sauté for about 5 minutes until the vegetables are tender.

2. 2

   Pour in the broth and bring to a boil. Stir in the couscous, cover the pot, and remove from heat. Let it sit for 5 minutes to absorb the liquid.

3. 3

   While the couscous is resting, season the fish fillets with salt, pepper, and oregano. In a skillet, heat the remaining tablespoon of olive oil over medium heat.

4. 4

   Place the seasoned fish in the skillet and cook for about 3-4 minutes on each side, or until the fish flakes easily with a fork.

5. 5

   Fluff the couscous with a fork and squeeze in the lemon juice. Add the cooked vegetables and stir to combine.

6. 6

   Serve the sautéed fish over the couscous mixture and sprinkle with fresh parsley.