Mediterranean Fish Bake

Ingredients

• •4 white fish fillets (such as cod or tilapia)
• •2 cups cherry tomatoes, halved
• •1 cup green olives, pitted and sliced
• •3 cloves garlic, minced
• •2 tbsp olive oil
• •1 tsp dried oregano
• •1 tsp salt
• •1/2 tsp black pepper
• •1 lemon, zest and juice
• •Fresh parsley for garnish

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   In a large baking dish, arrange the fish fillets in a single layer.

3. 3

   In a bowl, combine cherry tomatoes, green olives, minced garlic, olive oil, oregano, salt, pepper, lemon zest, and lemon juice.

4. 4

   Pour the tomato and olive mixture over the fish fillets, ensuring they are well-coated.

5. 5

   Cover the baking dish with aluminum foil and bake for 20 minutes.

6. 6

   Remove the foil and bake for an additional 10 minutes, or until the fish is cooked through and flakes easily with a fork.

7. 7

   Garnish with fresh parsley before serving.