Mediterranean Fish Tacos

Ingredients

• •1 lb white fish fillets (tilapia, cod, or halibut)
• •2 tbsp olive oil
• •1 tsp smoked paprika
• •1 tsp ground cumin
• •1 tsp garlic powder
• •1/2 tsp salt
• •1/4 tsp black pepper
• •8 small corn tortillas
• •1 cup shredded lettuce
• •1 cup diced tomatoes
• •1/2 cup diced red onion
• •1/2 cup chopped fresh cilantro
• •1 avocado, sliced
• •1 lime, cut into wedges
• •1/4 cup Greek yogurt (for sauce)
• •1 tsp lime juice (for sauce)
• •1 tsp honey (for sauce)
• •1/4 tsp salt (for sauce)

Instructions

1. 1

   Preheat a skillet over medium heat.

2. 2

   In a small bowl, mix olive oil, smoked paprika, cumin, garlic powder, salt, and pepper.

3. 3

   Brush the fish fillets with the spice mixture.

4. 4

   Place the fish in the skillet and cook for about 3-4 minutes per side or until the fish flakes easily with a fork.

5. 5

   While the fish is cooking, prepare the sauce by mixing Greek yogurt, lime juice, honey, and salt in a separate bowl.

6. 6

   Warm the corn tortillas in a dry pan for about 30 seconds on each side.

7. 7

   Assemble the tacos by placing a piece of fish on each tortilla, topped with lettuce, tomatoes, red onion, cilantro, and avocado slices.

8. 8

   Drizzle each taco with the yogurt sauce and serve with lime wedges.