Mediterranean Grilled Chicken Salad

Ingredients

• •4 boneless, skinless chicken breasts
• •1 tbsp olive oil
• •1 tsp garlic powder
• •1 tsp dried oregano
• •Salt and pepper to taste
• •8 cups mixed salad greens (e.g., romaine, spinach, arugula)
• •1 cup cherry tomatoes, halved
• •1 cucumber, sliced
• •1/2 red onion, thinly sliced
• •1/4 cup feta cheese, crumbled
• •1/4 cup kalamata olives, pitted and halved
• •1 lemon, juiced
• •1 tbsp red wine vinegar
• •1 tsp Dijon mustard

Instructions

1. 1

   Preheat the grill to medium-high heat.

2. 2

   In a bowl, mix olive oil, garlic powder, oregano, salt, and pepper. Coat the chicken breasts with this mixture.

3. 3

   Grill the chicken for about 6-7 minutes on each side or until fully cooked (internal temperature should reach 165°F). Remove from grill and let rest for a few minutes before slicing.

4. 4

   In a large bowl, combine mixed greens, cherry tomatoes, cucumber, red onion, feta cheese, and olives.

5. 5

   In a small bowl, whisk together lemon juice, red wine vinegar, Dijon mustard, salt, and pepper to make the vinaigrette.

6. 6

   Slice the grilled chicken and add it to the salad. Drizzle with the vinaigrette and toss gently to combine.

7. 7

   Serve immediately.