Mediterranean Herb Omelette with Feta and Spinach

Ingredients

• •4 large eggs
• •1 cup fresh spinach, chopped
• •1/4 cup feta cheese, crumbled
• •1 tablespoon fresh parsley, chopped
• •1 tablespoon fresh dill, chopped
• •1 tablespoon olive oil
• •Salt to taste
• •Black pepper to taste

Instructions

1. 1

   In a bowl, whisk the eggs until well combined. Season with salt and black pepper.

2. 2

   Heat olive oil in a non-stick skillet over medium heat.

3. 3

   Add chopped spinach to the skillet, sautéing for 1-2 minutes until wilted.

4. 4

   Pour the whisked eggs over the spinach in the skillet, making sure the mixture is evenly distributed.

5. 5

   Cook for about 3-4 minutes, or until the edges begin to set. Sprinkle the crumbled feta, parsley, and dill on top.

6. 6

   Using a spatula, gently fold half of the omelette over itself. Cook for an additional 2-3 minutes until the eggs are fully set.

7. 7

   Remove from the skillet, serve hot, and enjoy!