Mediterranean Quinoa Bowls

Ingredients

• •1 cup quinoa
• •2 cups water
• •1 cup cucumber, diced
• •1/2 cup cherry tomatoes, halved
• •1/3 cup black olives, sliced
• •1/2 cup feta cheese, crumbled
• •2 tbsp olive oil
• •2 tbsp lemon juice
• •1 tsp dried oregano
• •Salt and pepper to taste
• •Fresh parsley, for garnish (optional)

Instructions

1. 1

   Rinse quinoa under cold water in a fine-mesh strainer.

2. 2

   In a medium saucepan, combine quinoa and water. Bring to a boil over medium-high heat.

3. 3

   Once boiling, reduce heat to low, cover, and simmer for 15 minutes, or until water is absorbed and quinoa is fluffy.

4. 4

   Remove from heat and let it sit for 5 minutes, then fluff with a fork.

5. 5

   In a large mixing bowl, combine the cooked quinoa, diced cucumber, cherry tomatoes, black olives, and feta cheese.

6. 6

   In a small bowl, whisk together olive oil, lemon juice, dried oregano, salt, and pepper.

7. 7

   Pour the dressing over the quinoa salad and gently toss to combine all ingredients evenly.

8. 8

   Serve immediately, garnished with fresh parsley if desired.