Mediterranean Vegetable Bake

Based on 4 servings — values are AI-estimated and may vary

Ingredients

• •2 zucchini, sliced
• •2 bell peppers, diced (any color)
• •1 red onion, sliced
• •1 cup cherry tomatoes, halved
• •2 cups spinach, fresh
• •4 cloves garlic, minced
• •1 teaspoon dried oregano
• •1 teaspoon dried thyme
• •1 teaspoon salt
• •1/2 teaspoon black pepper
• •3 tablespoons olive oil
• •1 cup feta cheese, crumbled
• •1/2 cup grated Parmesan cheese
• •1 tablespoon balsamic vinegar
• •1/4 cup fresh basil, chopped (for garnish)

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   In a large bowl, combine zucchini, bell peppers, red onion, cherry tomatoes, and spinach.

3. 3

   Add minced garlic, oregano, thyme, salt, pepper, and olive oil to the vegetables. Toss until evenly coated.

4. 4

   Spread the vegetable mixture in a large baking dish in an even layer.

5. 5

   Drizzle balsamic vinegar over the top of the vegetables.

6. 6

   Bake in the preheated oven for 30 minutes until vegetables are tender.

7. 7

   Remove the dish from the oven and sprinkle feta and Parmesan cheese evenly over the top.

8. 8

   Return to the oven and bake for an additional 10-15 minutes until the cheese is golden and bubbly.

9. 9

   Garnish with fresh basil before serving.