Mexican Bean Salad

Ingredients

• •1 can (15 oz) black beans, rinsed and drained
• •1 can (15 oz) corn, rinsed and drained
• •1 red bell pepper, diced
• •1 yellow bell pepper, diced
• •1 small red onion, finely chopped
• •1 cup cherry tomatoes, halved
• •1 avocado, diced
• •1/4 cup fresh cilantro, chopped
• •2 tbsp olive oil
• •1 tbsp lime juice
• •1 tsp cumin
• •Salt and pepper to taste

Instructions

1. 1

   In a large mixing bowl, combine the black beans and corn.

2. 2

   Add the diced red and yellow bell peppers to the bowl.

3. 3

   Stir in the chopped red onion and halved cherry tomatoes.

4. 4

   Gently fold in the diced avocado and chopped cilantro.

5. 5

   In a small bowl, whisk together the olive oil, lime juice, cumin, salt, and pepper to make the dressing.

6. 6

   Pour the dressing over the salad and toss to combine all ingredients evenly.

7. 7

   Serve immediately or chill for 10 minutes before serving to let the flavors meld.