Mexican Chorizo and Egg Breakfast Tacos

Ingredients

• •8 oz chorizo sausage, casings removed
• •4 large eggs
• •1 tbsp olive oil
• •1/4 cup diced onion
• •1/4 cup diced bell pepper (any color)
• •1/4 cup shredded cheese (cheddar or Mexican blend)
• •4 small corn tortillas
• •1/2 cup fresh cilantro, chopped
• •1/2 avocado, sliced
• •Salt and pepper, to taste

Instructions

1. 1

   In a skillet over medium heat, cook the chorizo for about 5-7 minutes, breaking it up with a spoon, until browned and cooked through.

2. 2

   Add diced onion and bell pepper to the skillet and sauté for about 3 minutes until softened.

3. 3

   In a bowl, whisk together the eggs, salt, and pepper. Pour the beaten eggs into the skillet and cook, stirring gently, until just set, about 2-3 minutes.

4. 4

   Warm the corn tortillas in a separate pan or directly over a low flame for a few seconds until pliable.

5. 5

   To assemble, place a spoonful of the chorizo and egg mixture in each tortilla. Top with shredded cheese, avocado slices, and fresh cilantro.

6. 6

   Serve immediately and enjoy your delicious Mexican breakfast tacos!