Middle Eastern Poached Eggs with Spicy Tomato Sauce

Ingredients

• •4 large eggs
• •1 can (14 oz) diced tomatoes
• •1 small onion, diced
• •2 cloves garlic, minced
• •1 tsp ground cumin
• •1 tsp paprika
• •1/2 tsp chili flakes
• •2 tbsp olive oil
• •1/4 cup fresh parsley, chopped
• •Salt and pepper to taste
• •Crusty bread for serving

Instructions

1. 1

   Heat olive oil in a skillet over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.

2. 2

   Stir in the minced garlic, cumin, paprika, and chili flakes, cooking for another minute until fragrant.

3. 3

   Add the canned diced tomatoes with their juices, and season with salt and pepper. Simmer for about 10 minutes, allowing the sauce to thicken slightly.

4. 4

   Make small wells in the tomato sauce and crack an egg into each well. Cover the skillet and cook for about 5-7 minutes, or until the eggs are set to your liking.

5. 5

   Sprinkle the chopped parsley over the top of the eggs. Serve warm with crusty bread for dipping in the sauce.

6. 6

   Enjoy your delicious, wholesome Middle Eastern dinner!