Middle Eastern Spicy Egg and Tomato Frittata

Ingredients

• •6 large eggs
• •1 medium onion, finely chopped
• •2 medium ripe tomatoes, chopped
• •1 green bell pepper, diced
• •2 cloves garlic, minced
• •1 tsp ground cumin
• •1 tsp smoked paprika
• •2 tbsp olive oil
• •Salt to taste
• •Black pepper to taste
• •Fresh parsley, chopped (for garnish)

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   In a large oven-safe skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sauté until softened, about 3-4 minutes.

3. 3

   Stir in the chopped tomatoes and green bell pepper, and cook for another 2-3 minutes until everything is heated through.

4. 4

   In a bowl, whisk the eggs together with ground cumin, smoked paprika, salt, and black pepper. Pour the egg mixture into the skillet, ensuring even distribution.

5. 5

   Cook on the stovetop for about 2-3 minutes until the edges start to set, then transfer the skillet to the preheated oven.

6. 6

   Bake for approximately 10 minutes, or until the frittata is puffed and set in the middle. Remove from the oven and let cool slightly.

7. 7

   Garnish with freshly chopped parsley before slicing and serving.