Mini Breakfast Burritos

Ingredients

• •8 small flour tortillas
• •6 large eggs
• •1 cup shredded cheddar cheese
• •1/2 cup diced bell peppers (any color)
• •1/2 cup diced onions
• •1/4 cup milk
• •1 tbsp olive oil
• •Salt to taste
• •Pepper to taste
• •Optional: salsa for serving

Instructions

1. 1

   In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.

2. 2

   Heat olive oil in a non-stick skillet over medium heat.

3. 3

   Add the diced onions and bell peppers to the skillet and sauté for about 2-3 minutes until softened.

4. 4

   Pour the egg mixture into the skillet with the veggies. Stir gently to scramble the eggs until they are just set, about 3-4 minutes.

5. 5

   Remove from heat and stir in the shredded cheddar cheese until melted.

6. 6

   Warm the tortillas in a dry skillet or microwave for a few seconds until pliable.

7. 7

   Spoon the scrambled egg mixture onto the center of each tortilla and fold in the sides, then roll up to form a burrito.

8. 8

   Serve warm with optional salsa on the side.