Mini Egg Muffins

Ingredients

• •6 large eggs
• •1 cup fresh spinach, chopped
• •1/2 cup shredded cheese (cheddar or mozzarella)
• •1/4 cup milk
• •1/4 tsp salt
• •1/4 tsp black pepper
• •1/4 tsp garlic powder (optional)
• •1/4 cup diced bell peppers (optional)
• •1/4 cup diced onions (optional)

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and grease a muffin tin with cooking spray or oil.

2. 2

   In a large mixing bowl, crack the 6 eggs and whisk them together.

3. 3

   Add the milk, salt, black pepper, and garlic powder to the eggs and whisk until well combined.

4. 4

   Stir in the chopped spinach, shredded cheese, and any optional ingredients (bell peppers, onions) to the egg mixture.

5. 5

   Pour the egg mixture evenly into the greased muffin tin, filling each cup about 2/3 full.

6. 6

   Bake in the preheated oven for about 15 minutes, or until the muffins have risen and are set in the middle.

7. 7

   Remove from the oven and let them cool for a few minutes before gently removing the muffins from the tin.

8. 8

   Serve warm and enjoy your mini egg muffins!