Mini Pancakes

Ingredients

• •1 cup all-purpose flour
• •2 tbsp sugar
• •1 tsp baking powder
• •1/2 tsp baking soda
• •1/4 tsp salt
• •1 cup buttermilk
• •1 large egg
• •2 tbsp unsalted butter, melted
• •1 tsp vanilla extract
• •Oil or butter for greasing the pan
• •Maple syrup (for serving)
• •Fresh fruit (berries, bananas, etc. for topping)

Instructions

1. 1

   In a mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt until well combined.

2. 2

   In another bowl, mix the buttermilk, egg, melted butter, and vanilla extract until smooth.

3. 3

   Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not overmix; some lumps are okay.

4. 4

   Heat a non-stick skillet or griddle over medium heat and lightly grease it with oil or butter.

5. 5

   For each pancake, pour about 2 tablespoons of the batter onto the hot skillet.

6. 6

   Cook for about 2-3 minutes, or until bubbles form on the surface and the edges look set. Flip and cook for an additional 1-2 minutes until golden brown.

7. 7

   Remove from the skillet and keep warm while you continue with the remaining batter.

8. 8

   Serve the mini pancakes warm topped with maple syrup and fresh fruit.