Fluffy mini pancakes served with syrup and fruit.
✨ Created by a FamilyPlate user
In a mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt until well combined.
In another bowl, mix the buttermilk, egg, melted butter, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not overmix; some lumps are okay.
Heat a non-stick skillet or griddle over medium heat and lightly grease it with oil or butter.
For each pancake, pour about 2 tablespoons of the batter onto the hot skillet.
Cook for about 2-3 minutes, or until bubbles form on the surface and the edges look set. Flip and cook for an additional 1-2 minutes until golden brown.
Remove from the skillet and keep warm while you continue with the remaining batter.
Serve the mini pancakes warm topped with maple syrup and fresh fruit.
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