🥞

Mini Pancakes

Fluffy mini pancakes served with syrup and fruit.

👶 Kid Friendly

✨ Created by a FamilyPlate user

⏱️
Prep Time
5 mins
🍳
Cook Time
10 mins
📊
Difficulty
easy
🍽️
Meal Type
breakfast
Cooking Style
Quick

Nutrition (per serving)

180kcal
Calories
4g
Protein
32g
Carbs
5g
Fat

Ingredients

  • 1 cup all-purpose flour
  • 2 tbsp sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup buttermilk
  • 1 large egg
  • 2 tbsp unsalted butter, melted
  • 1 tsp vanilla extract
  • Oil or butter for greasing the pan
  • Maple syrup (for serving)
  • Fresh fruit (berries, bananas, etc. for topping)

Instructions

  1. 1

    In a mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt until well combined.

  2. 2

    In another bowl, mix the buttermilk, egg, melted butter, and vanilla extract until smooth.

  3. 3

    Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not overmix; some lumps are okay.

  4. 4

    Heat a non-stick skillet or griddle over medium heat and lightly grease it with oil or butter.

  5. 5

    For each pancake, pour about 2 tablespoons of the batter onto the hot skillet.

  6. 6

    Cook for about 2-3 minutes, or until bubbles form on the surface and the edges look set. Flip and cook for an additional 1-2 minutes until golden brown.

  7. 7

    Remove from the skillet and keep warm while you continue with the remaining batter.

  8. 8

    Serve the mini pancakes warm topped with maple syrup and fresh fruit.

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