Miso Glazed Salmon

Ingredients

• •4 salmon fillets (about 6 ounces each)
• •3 tablespoons white miso paste
• •2 tablespoons honey
• •1 tablespoon soy sauce
• •1 tablespoon rice vinegar
• •1 teaspoon sesame oil
• •2 green onions, chopped (for garnish)
• •Sesame seeds (for garnish, optional)

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   In a small bowl, whisk together the miso paste, honey, soy sauce, rice vinegar, and sesame oil until smooth.

3. 3

   Place the salmon fillets in a baking dish, skin-side down. Brush the miso glaze generously over the top of each fillet.

4. 4

   Bake the salmon in the preheated oven for about 15-20 minutes, or until the salmon flakes easily with a fork.

5. 5

   Remove the salmon from the oven and let it rest for a couple of minutes.

6. 6

   Garnish with chopped green onions and sesame seeds if desired.

7. 7

   Serve immediately with your choice of sides.