Miso Soup with Tofu

Ingredients

• •4 cups water
• •1/4 cup miso paste
• •8 oz firm tofu, cubed
• •3 green onions, thinly sliced
• •1/4 cup dried seaweed (wakame), rehydrated and chopped
• •1 tbsp soy sauce (optional)
• •Sesame oil (for drizzling, optional)
• •Salt (to taste)

Instructions

1. 1

   In a pot, bring 4 cups of water to a gentle boil.

2. 2

   Reduce the heat to low and add the miso paste, stirring until it dissolves completely.

3. 3

   Add the cubed tofu and dried seaweed to the pot. Let it simmer for about 5 minutes.

4. 4

   Stir in the sliced green onions and cook for an additional 2 minutes.

5. 5

   If desired, add soy sauce for extra flavor and season with salt to taste.

6. 6

   Remove the pot from heat and drizzle with sesame oil if using.

7. 7

   Serve hot in bowls and enjoy your nourishing miso soup!