Moroccan Chickpea Salad

Based on 4 servings — values are AI-estimated and may vary

Ingredients

• •1 can (15 oz) chickpeas, drained and rinsed
• •1 cup cherry tomatoes, halved
• •1 cucumber, diced
• •1 bell pepper (red or yellow), diced
• •1/4 red onion, finely chopped
• •1/4 cup parsley, chopped
• •1/4 cup feta cheese, crumbled (optional)
• •2 tbsp olive oil
• •1 lemon, juiced
• •1 tsp ground cumin
• •1/2 tsp paprika
• •Salt and pepper to taste

Instructions

1. 1

   In a large mixing bowl, combine the drained chickpeas, halved cherry tomatoes, diced cucumber, diced bell pepper, and finely chopped red onion.

2. 2

   Add the chopped parsley and crumbled feta cheese (if using) to the bowl.

3. 3

   In a small bowl, whisk together the olive oil, lemon juice, ground cumin, paprika, salt, and pepper until well combined.

4. 4

   Pour the dressing over the salad and toss gently until all ingredients are well coated.

5. 5

   Taste and adjust seasoning if necessary, adding more salt or lemon juice as desired.

6. 6

   Let the salad sit for about 5 minutes to allow the flavors to meld before serving.

7. 7

   Serve chilled or at room temperature as a refreshing meal.