Moroccan Lamb Meatballs with Couscous

Based on 4 servings — values are AI-estimated and may vary

Ingredients

• •1 lb ground lamb
• •1/2 cup breadcrumbs
• •1/4 cup chopped fresh parsley
• •2 cloves garlic, minced
• •1 tsp ground cumin
• •1 tsp ground coriander
• •1/2 tsp cayenne pepper
• •1 tsp salt
• •1/2 tsp black pepper
• •1 large egg
• •2 tbsp olive oil
• •1 cup couscous
• •1 1/4 cups chicken or vegetable broth
• •1/2 cup plain yogurt
• •1 tbsp lemon juice
• •1/2 tsp paprika (for garnish)

Instructions

1. 1

   In a large bowl, combine the ground lamb, breadcrumbs, parsley, garlic, cumin, coriander, cayenne, salt, black pepper, and egg. Mix well until fully combined.

2. 2

   Form the mixture into 1-inch meatballs and place them on a baking sheet.

3. 3

   In a large skillet, heat the olive oil over medium heat. Add the meatballs and cook for about 8-10 minutes, turning occasionally, until browned and cooked through.

4. 4

   While the meatballs are cooking, prepare the couscous. In a saucepan, bring the chicken or vegetable broth to a boil. Remove from heat, stir in the couscous, cover, and let it sit for 5 minutes.

5. 5

   Fluff the couscous with a fork and set aside.

6. 6

   In a small bowl, mix the yogurt with lemon juice, salt, and paprika. Adjust seasoning to taste.

7. 7

   Serve the meatballs over a bed of fluffy couscous, drizzled with the yogurt sauce.