Moroccan Spiced Grilled Rainbow Trout

Ingredients

• •2 whole rainbow trout, cleaned
• •2 tbsp olive oil
• •1 tsp ground cumin
• •1 tsp paprika
• •1/2 tsp ground cinnamon
• •1/2 tsp cayenne pepper (optional)
• •1 lemon, juiced
• •Salt and pepper to taste
• •1 cup mixed greens (arugula, spinach, etc.)
• •1/2 red onion, thinly sliced
• •1 cup cherry tomatoes, halved
• •1/4 cup cilantro, chopped

Instructions

1. 1

   Preheat the grill to medium-high heat.

2. 2

   In a small bowl, mix olive oil, ground cumin, paprika, ground cinnamon, cayenne pepper (if using), lemon juice, salt, and pepper to create a marinade.

3. 3

   Rub the marinade all over the rainbow trout, ensuring the inside is well coated as well.

4. 4

   Place the trout on the grill and cook for approximately 6-7 minutes on each side, or until the fish flakes easily with a fork.

5. 5

   While the fish is grilling, prepare the salad by tossing together mixed greens, red onion, cherry tomatoes, and cilantro in a large bowl.

6. 6

   Once the trout is done, remove it from the grill and let it rest for a minute before serving it on a plate with a generous portion of salad on the side.