Moroccan Spiced Grilled Trout

Ingredients

• •2 whole trout, cleaned and scaled
• •2 tbsp olive oil
• •2 tsp ground cumin
• •1 tsp smoked paprika
• •1/2 tsp turmeric
• •1 lemon, zested and juiced
• •1 garlic clove, minced
• •1/2 tsp salt
• •1/4 tsp black pepper
• •2 cups mixed greens
• •1/4 cup fresh cilantro, chopped

Instructions

1. 1

   Preheat the grill to medium-high heat.

2. 2

   In a small bowl, mix together the olive oil, ground cumin, smoked paprika, turmeric, lemon zest, minced garlic, salt, and black pepper to create a marinade.

3. 3

   Rub the marinade all over the cleaned trout, making sure to coat both the inside and outside.

4. 4

   Place the marinated trout on the grill. Cook for about 5-7 minutes on each side, or until the fish flakes easily with a fork and is cooked through.

5. 5

   While the trout is grilling, toss the mixed greens with lemon juice and chopped cilantro in a bowl to make a fresh salad.

6. 6

   Once cooked, remove the trout from the grill and serve immediately with the mixed green salad on the side.

7. 7

   Drizzle additional olive oil and lemon juice over the grilled trout before serving for extra flavor.